Amount of Fatty acids, total polyunsaturated in Peaches, dehydrated (low-moisture), sulfured, uncooked
Fruits and Fruit Juices
In 100 g (Grams) of Peaches, dehydrated (low-moisture), sulfured, uncooked there is 0.498 g of Fatty acids, total polyunsaturated. Change amount
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Fatty acids, total polyunsaturated
Fatty acids, total polyunsaturated is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total polyunsaturated other than Peaches, dehydrated (low-moisture), sulfured, uncooked.
Oil, safflower, salad or cooking, linoleic, (over 70%)
|
74.623 g
|
74.62%
|
Oil, grapeseed
|
69.9 g
|
69.9%
|
Oil, flaxseed, cold pressed
|
67.849 g
|
67.85%
|
Oil, sunflower, linoleic, (approx. 65%)
|
65.7 g
|
65.7%
|
Oil, flaxseed, contains added sliced flaxseed
|
64.876 g
|
64.88%
|
Oil, walnut
|
63.3 g
|
63.3%
|
Oil, poppyseed
|
62.4 g
|
62.4%
|
Oil, wheat germ
|
61.7 g
|
61.7%
|
Oil, industrial, soy, low linolenic
|
58.932 g
|
58.93%
|
Oil, industrial, soy, refined, for woks and light frying
|
58.208 g
|
58.21%
|
Oil, soybean, salad or cooking
|
57.74 g
|
57.74%
|
Oil, vegetable, soybean, refined
|
57.333 g
|
57.33%
|
Salad dressing, mayonnaise, soybean and safflower oil, with salt
|
55 g
|
55%
|
Oil, corn, industrial and retail, all purpose salad or cooking
|
54.677 g
|
54.68%
|
Oil, cooking and salad, ENOVA, 80% diglycerides
|
53.37 g
|
53.37%
|
Oil, tomatoseed
|
53.1 g
|
53.1%
|
Oil, industrial, soy, ultra low linolenic
|
52.149 g
|
52.15%
|
Oil, cottonseed, salad or cooking
|
51.9 g
|
51.9%
|
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed
|
48.1 g
|
48.1%
|
Nuts, walnuts, english
|
47.174 g
|
47.17%
|
Peaches, dehydrated (low-moisture), sulfured, uncooked
Peaches, dehydrated (low-moisture), sulfured, uncooked is a type of Fruits and Fruit Juices. The most significant nutrients in Peaches, dehydrated (low-moisture), sulfured, uncooked are listed below.
Water
|
7.5 g
|
7.5%
|
Energy (calorie)
|
325 kcal
|
|
Energy (joule)
|
1360 kJ
|
|
Protein
|
4.89 g
|
4.89%
|
Total lipid (fat)
|
1.03 g
|
1.03%
|
Ash
|
3.39 g
|
3.39%
|
Carbohydrate, by difference
|
83.18 g
|
83.18%
|
Calcium, Ca
|
38 mg
|
0.04%
|
Iron, Fe
|
5.51 mg
|
0.01%
|
Magnesium, Mg
|
57 mg
|
0.06%
|
Phosphorus, P
|
162 mg
|
0.16%
|
Potassium, K
|
1351 mg
|
1.35%
|
Sodium, Na
|
10 mg
|
0.01%
|
Zinc, Zn
|
0.78 mg
|
|
Copper, Cu
|
0.493 mg
|
|
Manganese, Mn
|
0.413 mg
|
|
Vitamin C, total ascorbic acid
|
10.6 mg
|
0.01%
|
Thiamin
|
0.039 mg
|
|
Riboflavin
|
0.11 mg
|
|
Niacin
|
4.825 mg
|
|
Nutrients in Peaches, dehydrated (low-moisture), sulfured, uncooked